Group Arrangements
Shared Dining
You get a selection from the chef with appetizers, main courses and desserts from our dinner menu. The selection consists of meat, fish and vegetarian options. Something for everyone!
The dishes are served on platters.
40,- p.p.
3-Course Menu
You compose a menu in advance with three appetizers, main courses and desserts from our menu. We create a special menu card from this that your guests can choose from during your gathering.
Meat and Fish Platters
Our platters with fries and vegetables, specially for meat and fish lovers.
On the meat platter we serve entrecote, tournedos and ribeye. On the fish platter we serve salmon, prawns and the catch of the day.
10 people from 280,-

