Menu
As always, you will find the famous spareribs, prepared according to an authentic recipe, and home-marinated chicken satay on our menu. New are our richly filled meat platters – also in a surprising fish variant – and changing dishes that will continue to surprise you.
Lunch dishes
Sandwiches
- Carpaccio 12.50
With arugula, seeds, Parmesan cheese, and pesto - Homemade Smoked Salmon 12.50
With red onion, crispy capers, and basil mayonnaise - Vitello Tonnato 12.50
Thinly sliced veal loin with tuna mayonnaise - Roast Beef 12.50
With truffle mayonnaise and arugula - Meatball Sandwich 10.00
Old-fashioned homemade meatball with gravy - Tuna Salad Sandwich 12.50
With capers, red onion, and arugula - Fried Eggs on Bread 10.00
Cheese, ham, ham/cheese, bacon, or roast beef
Specials
- Steak Frites 22.50
- Entrecôte with Bread 22.50
- Croquettes on Bread 10.00
- Club Sandwich Salmon/Tuna 15.00
- “Healthy” Club Sandwich 12.50
Poached Egg 12.50
- Oeuf Florentine: with Hollandaise sauce and spinach
- Oeuf Norwegian: with Hollandaise sauce and salmon
- Oeuf Benedict: with Hollandaise sauce and ham
Salads
- Salad de Graaf 22.50
with homemade smoked salmon, croutons, seeds, Norwegian shrimp and scallop, served with a cocktail sauce and smoked paprika powder - Oriental Salad 17.50
Salad with chicken thigh, mango, red pepper, and cashew nuts - Caesar Salad 15.00
With chicken or prawns (+4.00), served with Parmesan cheese, and anchovies
Dinner Menu
Appetizers
- Bread with Herb Butter 1.25 per person
- Carpaccio 14.50
With arugula, pesto, roasted seeds, and Parmesan cheese - Homemade Smoked Salmon 13.00
With bread crouton, basil mayonnaise, and sweet and sour vegetables - Mackerel 14.50
Smoked mackerel mousse with a shrimp croquette - Mushrooms on Toast 13.50
Fried mushrooms with garlic oil and provolone - Onion Soup 9.50
Served with a cheese crouton - Tomato Soup 9.50
Grandma’s style - Vitello Tonnato 12.50
Thinly sliced veal loin with tuna mayonnaise and crispy capers - Bruschetta 11.00
4 different toppings on toasted garlic bread - Shrimp Cocktail 13.50
Cocktail of Norwegian shrimp with apple, celery, and cocktail sauce - Veal Loin Tataki 14.50
With edamame beans, pumpkin, and pickled radish
Children’s Menu
Appetizers
- Mini Carpaccio 6.00
With arugula, pesto, seeds, and Parmesan cheese - Mini Homemade Smoked Salmon 6.00
With bread crouton, basil mayonnaise, and sweet and sour vegetables - Small Tomato Soup 4.00
Main Courses
- Spaghetti 10.00
With Bolognese sauce - Small Steak 15.00
Served with various vegetables and fries - White Fish (catch of the day) 12.50
Served with various vegetables and fries
Dessert
- Treasure Chest 5.00
- 3 types of ice cream with whipped cream 5.00
vanilla, lemon, and orange
Main courses
Classics
- Spareribs de GRAAF 29.50
As you’ve come to expect, served with cocktail sauce, garlic sauce, and fries - Chicken Satay 22.50
Served with atjar, cassava chips, seroendeng, peanut sauce, and fries - Beef Tenderloin Skewer 29.50
Served with a mix of mushrooms and dried onions - Hamburger 17.50
Brioche bun with rocket, cucumber, tomato, cheese, and mustard mayonnaise
Fish
- Baked Salmon 25.00
Served in a herb crust, on pappardelle with roasted tomato and saffron sauce - Catch of the Day 22.50
With mashed potatoes, sautéed spinach, vegetable chips, and a dashi beurre blanc - Prawns 22.50
Skillet with roasted vegetables and garlic
From the BBQ
- Ribeye 42.50
Served with roasted vegetables and a sauce of your choice - Tournedos 37.50
Served with roasted vegetables and a sauce of your choice - Beef Entrecôte 33.25
Served with roasted vegetables and a sauce of your choice
Sauce selection: pepper-cream sauce, chimichurri, blue cheese, herb butter
Platters
Served with roasted vegetables and fries.
Meat Platter: Entrecôte, Tournedos, and Ribeye
- 650g 95.00 | 900g 125.00
- 1200g 169.50 | 1500g 197.50
Fish Platter
- 2 persons 65.00
- 4 persons 120.00
Vegetarian
- Beet Steak 17.50
Served with Provençal vegetables, matchstick potatoes, and a cherry sauce - Roasted Cauliflower 18.50
With beurre noisette, cashews, and za’atar yogurt - Beetroot Burger 16.50
Rocket, young cheese, tomato, cucumber, and truffle mayonnaise
Side Dishes
Choice of fries, vegetables, salad 5.00
Salads
- Salad de Graaf 22.50
with homemade smoked salmon, croutons, seeds, Norwegian shrimp and scallop, served with a cocktail sauce and smoked paprika powder - Oriental Salad 17.50
Salad with chicken thigh, mango, red pepper, and cashew nuts - Caesar Salad 15.00
With chicken or prawns (+4.00), served with Parmesan cheese, and anchovies
Dessert
- Dame Blanche 9.50
3 scoops of vanilla ice cream with chocolate sauce and whipped cream - Cheesecake 9.50
Served with orange sorbet - Tarte Tatin 9.50
Served with cinnamon ice cream - Affogato 9.50
Vanilla ice cream with espresso - Coupe Colonel 9.50
- Specialty Coffees 9.50
Irish, French, Italian, Spanish, Jamaican, Mexican, Brazilian
Drinks menu
- Mixed Savory Snacks
12 pieces 14.50 | 24 pieces 27.50 - Cheese Sticks 8 pieces 12.50
- Bitterballen 8 pieces 9.50
- Spicy Spring Rolls 8 pieces 9.50
- Vegetarian Spring Rolls 8 pieces 9.50
Chef’s Recommendation
Also try our dishes from the upcoming French bistro menu!
Christmas menu
65,00
Appetizer
Smoked mackerel rillettes with toast and truffle mayonnaise
Or
Carpaccio
Or
Red beet salad with goat cheese
Intermediate Course
Slow-cooked pork belly
Or
Baked Camembert with garlic thyme oil
Or
3 prawns with roasted garlic and red pepper oil
Main Course
Grilled beef entrecote with béarnaise sauce and roasted vegetables
Or
Oven-baked aubergine with tomato and bell pepper filling, gratinated with feta
Or
Hot smoked salmon with saffron sauce and garnish
Dessert
Surprise dessert