Group Arrangements
Shared Dining
You get a selection from the chef with appetizers, main courses and desserts from our dinner menu. The selection consists of meat, fish and vegetarian options. Something for everyone!
The dishes are served on platters.
3-Course Menu
You compose a menu in advance with three appetizers, main courses and desserts from our menu. We create a special menu card from this that your guests can choose from during your gathering.
Meat and Fish Platters
Our platters with fries and vegetables, specially for meat and fish lovers.
On the meat platter, we serve sirloin steak, marinated beef skewer, and ribeye. On the fish platter, we serve salmon, prawns, and fish and chips.

