Dinner Menu
(From 5:00 PM)
Also try our 3-course choice menu for 42.50
Includes fries / Dishes with * 3.00 and ** 5.50 supplement
3rd course choice between dessert or special coffee
Appetizers
- Carpaccio 14.75
With arugula, roasted seeds, and Parmesan cheese, choice of pesto or truffle mayonnaise
Supplement: Duck liver curls ** (+6.00) - Home-smoked salmon 14.50
With toast, basil mayonnaise and sweet and sour vegetables - Fresh North Sea crab salad * 17.00
Served with various types of radish, furikake, and mango coulis - Classic onion soup 9.00
With crouton and Gruyère - Rosti with Smoked Herring 12.50
Fried Rosti with smoked herring, crème fraîche, and roasted onion cream - Smoked Asparagus 12.50
Smoked asparagus served with egg mimosa, sea aster, Hollandaise sauce, and spinach powder (Vegetarian) - Spicy Chicken Thigh Cocktail 11.50
Chicken thigh cocktail served with spicy mango and a mango-based cocktail sauce
Children’s Menu
(up to 12 years old)
All dishes on the menu in children’s portions for 1/2 the price (up to 12 years old)
Main courses
- Pasta Bolognese 11.00
Pappardelle with bolognese sauce - Steak 13.50
Served with various vegetables and fries - Fried whitefish 12.00
Served with various vegetables and fries
Dessert
- Treasure Chest 5.00
Main courses
Classics
- Spareribs de GRAAF 27.50
(Half meter) As you are used to, served with cocktail sauce, garlic sauce and fries - Chicken Satay 21.00
Served with atjar, prawn crackers, seroendeng, and homemade peanut sauce - Taste of Indonesia 24.50
Beef rendang, turmeric rice, peanut sauce, atjar, seroendeng, prawn crackers, and homemade sambal - Carpaccio XXL 22.50
With arugula, roasted seeds, and Parmesan cheese, choice of pesto & truffle mayonnaise
Supplement: Duck liver curls ** (+6.00)
Fish
- Kibbeling & Chips 21.50
Breaded whitefish with fries and salad - Catfish Fillet 23.50
Fried catfish fillet with antiboise and salad - Prawns in garlic oil 23.50
Prawns cooked in garlic oil served on traditional orzo and chimichurri
Specials
- Homemade Lamb Stew 24.50
With baby carrots, pointed peppers, honey, and thyme - Homemade Veal Schnitzel 23.50
Homemade veal schnitzel with fries and salad - Asparagus 25.50
With baby potatoes, butter sauce and farmhouse ham
Supplement: With Salmon ** 29.00
From the BBQ
- Tuna Steak 24.50
With oriental sauce and seasonal vegetables - Ribeye Steak ** 32.50
(+/- 250 grams) grass-fed, from the Benelux, from the BBQ served with seasonal vegetables and sauce of your choice - Tournedos ** 32.50
(+/- 200 grams) grass-fed, from the Benelux, from the BBQ served with seasonal vegetables and sauce of your choice - Sirloin Steak * 28.50
(+/- 200 grams) grass-fed, from the Benelux, from the BBQ served with seasonal vegetables and sauce of your choice - The Graaf burger 21.50
With our BBQ sauce, onion, crispy bacon, pickles, tomato, iceberg lettuce, optional cheddar
Choice of sauce: peppercorn sauce, chimichurri, blue cheese, mushroom cream and herb butter
Shared Dining
minimum 2 people
- Meat Platter 42.50 per person
Kibbeling, wolffish fillet and king prawns, with roasted vegetables and fries - Fish Platter 32.50 per person
Kibbeling, wolffish fillet and king prawns, with roasted vegetables and fries - Cheese Fondue 22.50 per person
Made with Emmental cheese, served with baguette, cucumber, cherry tomatoes, mushrooms, celery, carrots, bell pepper and baby potatoes.
Vegetarian
- Asparagus 21.50
With baby potatoes, butter sauce, samphire, and morels - Cheese Fondue 24.50
Made with Emmental cheese, served with baguette, cucumber, cherry tomatoes, mushrooms, celery, carrots, bell pepper and baby potatoes.
Side dishes
Choice of fries, vegetables, salad 5.00
Salads
- Salade de Graaf small 15.00 / large 22.50
With home-smoked salmon, sautéed king prawns and pulled mackerel with our famous cocktail sauce - Salade Niçoise 18.00
Served with a 6-minute egg, haricots verts, baby potatoes, red onion and fresh tuna - Oriental Salad 16.50
Served with chicken, wasabi nuts, red chili, mango and our homemade oriental dressing
(Vegetarian option available)
Dessert
Desserts
- Dame Blanche 9.50
3 scoops of vanilla ice cream with chocolate sauce and whipped cream - Eton Mess 11.50
Strawberries with strawberry sauce, meringue, and whipped cream - Count Classic 10.25
Caramel ice cream with caramel sauce, Snickers, and whipped cream - Tarte Tatin 9.50
Served with cinnamon ice cream - Sgroppino 9.50
Lemon sorbet with prosecco - Affogato 9.50
Vanilla ice cream topped with espresso - Café Complète 9.50
Coffee or tea with chocolates
Specialty Coffees
- Irish Coffee 9.50
With Jameson - French Coffee 9.50
With Cointreau/ Grand Marnier - Spanish Coffee 9.50
With Licor 43/ Tia Maria - Jamaican Coffee 9.50
With dark rum - Baileys Coffee 9.50
With Baileys - (Other varieties) 9.50
Chef’s Recommendation
Also, check out our sister restaurant Bistro Vieux Hilversum for the most delicious traditional French dishes,