Dinner Menu
(From 5:00 PM)
Also try our 3-course choice menu for 42.50
Includes fries / Dishes with * 3.00 and ** 5.50 supplement
3rd course choice between dessert or special coffee
Appetizers
- Carpaccio 14.75
With arugula, roasted seeds, and Parmesan cheese, choice of pesto or truffle mayonnaise
Supplement: Duck liver curls ** (+6.00) - Home-smoked salmon 14.50
With toast, basil mayonnaise and sweet and sour vegetables - Fresh North Sea crab salad * 17.00
Served with various types of radish, furikake, and mango coulis
- Classic onion soup 9.00
With crouton and Emmental cheese - Burrata Caprese 12.50
Fresh Italian salad made with tomatoes, creamy burrata cheese and fresh basil (Vegetarian) - Spicy Chicken Thigh Cocktail 11.50
Chicken thigh cocktail served with spicy mango and a mango-based cocktail sauce
Main courses
Shared Dining
minimum 2 people
- Meat Platter
Sirloin, ribeye steak and tournedos served with roasted vegetables and fries
42.50 per person
- Fish Platter
Tuna, Fish & Chips and king prawns, with roasted vegetables and fries
35.00 per person
- Cheese Fondue
Made with Emmental cheese, served with baguette, cucumber, cherry tomatoes, mushrooms, celery, carrots and bell pepper
22.50 per person
- Satay
Chicken thigh satay. Served with atjar, prawn crackers, seroendeng and fries
17.50 per person
Also try our 3-course choice menu for 42.50
Includes fries / Dishes with * 3.00 and ** 5.50 supplement
3rd course choice between dessert or special coffee
Classics
Most of our classics can now be ordered in 3 sizes. Only the smallest portion or XL for the spareribs can be ordered in the 3-course menu. Only with fries if indicated. Only all-you-can-eat is served with salad and fries.
- De GRAAF Spareribs
Just the way you like them, served with cocktail sauce, garlic sauce and fries
small 23.00
XL 27.50
Unlimited 34.95
- Chicken Satay
Made with chicken thigh, served with atjar, prawn crackers, seroendeng and homemade peanut sauce
regular 19.00
XL 26.00
Unlimited 32.50
- De Graaf Burger
With our BBQ sauce, onion, crispy bacon, pickles, tomato, iceberg lettuce, optional cheddar
regular (150 grams) 23.00
XL (300 grams) 27.50
XXL (450 grams) 33.50
- King Prawns in Garlic Oil
Marinated king prawns cooked in garlic oil, served with chimichurri or garlic sauce
5 pieces 23.50
10 pieces 31.00
20 pieces 39.00
Platters
- Homemade Fish & Chips 21.50
Breaded white fish with fries and salad - Indonesian Rendang 24.50
Beef rendang, turmeric rice, atjar, serundeng, prawn crackers and homemade sambal - Carpaccio XXL 22.50
With arugula, roasted seeds, and Parmesan cheese, choice of pesto & truffle mayonnaise
Supplement: Duck liver curls ** (+6.00)
From the BBQ
- Tuna Steak 24.50
With oriental sauce and seasonal vegetables - Tournedos * 29.50
(+/- 200 grams) grass-fed, from the Benelux, from the BBQ served with seasonal vegetables and sauce of your choice - Side: Sautéed mushrooms & onion* +4.50
- Sirloin Steak 27.50
(+/- 200 grams) grass-fed, from the Benelux, from the BBQ served with seasonal vegetables and sauce of your choice
Choice of sauce: pepper cream sauce, chimichurri, stroganoff, mushroom cream and herb butter
Specials
- Mussel Pot 25.95
Zeeland mussels, in a white wine broth with onion, leek, celery, and garlic. Served with fries, homemade garlic sauce, and cocktail sauce. - Homemade Veal Schnitzel 23.50
Homemade veal schnitzel with fries and salad - Ribeye Steak * 29.50
(+/- 250 grams) grass-fed, from the Benelux, from the BBQ served with seasonal vegetables and sauce of your choice - Catfish Fillet 23.50
Fried catfish fillet with antiboise and salad
Salads
- Salade de Graaf small 15.00 / large 22.50
With home-smoked salmon, sautéed king prawns and scallops with our famous cocktail sauce - Oriental Salad 16.50
Served with chicken, wasabi nuts, red chili and our homemade oriental dressing
(Vegetarian option available)
Vegetarian
- Spinach Cannelloni 20.50
Filled cannelloni with spinach and mushroom duxelles with truffle cream sauce - Cheese Fondue 24.50
Made with Emmental cheese, served with baguette, cucumber, cherry tomatoes, mushrooms, celery, carrots and bell pepper
Side dishes
Choice of fries, vegetables, salad 5.00
Children’s Menu
(up to 12 years old)
All dishes on the menu in children’s portions for 1/2 the price (up to 12 years old)
Main courses
- Pasta Bolognese 11.00
Pappardelle with bolognese sauce - Steak 13.50
Served with various vegetables and fries - Fried whitefish 12.00
Served with various vegetables and fries
Dessert
- Treasure Chest 5.00
Dessert
Desserts
- Dame Blanche 9.50
scoops of vanilla ice cream with chocolate sauce and whipped cream - Eton Mess 11.50
Strawberries with strawberry sauce, meringue, and whipped cream - Count Classic 10.25
Caramel ice cream with caramel sauce, Snickers, and whipped cream - Tarte Tatin 9.50
Served with cinnamon ice cream - Sgroppino 9.50
Lemon sorbet with prosecco - Affogato 9.50
Vanilla ice cream topped with espresso - Café Complète 9.50
Coffee or tea with chocolates
Specialty Coffees
- Irish Coffee 9.50
With Jameson - French Coffee 9.50
With Cointreau/ Grand Marnier - Spanish Coffee 9.50
With Licor 43/ Tia Maria - Jamaican Coffee 9.50
With dark rum - Baileys Coffee 9.50
With Baileys - (Other varieties) 9.50
Chef’s Recommendation
Also, check out our sister restaurant Bistro Vieux Hilversum for the most delicious traditional French dishes,