Dinner Menu
(From 5:00 PM)
Also try our 3-course choice menu for 42.50
Includes fries or mashed potatoes / Dishes with * 5.00 and ** 10.00 supplement / 3rd course choice between dessert or special coffee
Appetizers
- Bread with Herb Butter 1.25 per person
- Carpaccio 14.50
With arugula, pesto, roasted seeds, and Parmesan cheese - House-smoked salmon 14.50
With bread crouton, basil mayonnaise and pickled vegetables - Sashimi salmon and tuna 14.50
With wasabi, ginger and kikkoman - Shrimp Cocktail 13.50
Cocktail of Norwegian shrimp with apple, celery, and cocktail sauce - Tomato Soup 9.50
Grandma’s style - Vitello Tonnato 13.50
Thinly sliced veal loin with tuna mayonnaise and crispy capers - Bruschetta 12.50
4 different toppings on a toasted garlic roll - Veal Loin Tataki 14.50
With edamame beans, pumpkin, and pickled radish
Children’s Menu
Appetizers
- Mini Carpaccio 6.00
With arugula, pesto, seeds, and Parmesan cheese - Mini Homemade Smoked Salmon 6.00
With bread crouton, basil mayonnaise, and sweet and sour vegetables - Small Tomato Soup 4.00
Main courses
- Spaghetti 11.00
With Bolognese sauce - Steak 13.50
Served with various vegetables and fries - White fish 12.00
Served with various vegetables and fries
Dessert
- Treasure Chest 5.00
- 3 types of ice cream with whipped cream 5.00
vanilla, lemon, and orange
Main courses
Classics
- Spareribs de GRAAF 27.50
(Half meter) As you are used to, served with cocktail sauce, garlic sauce and fries - Chicken Satay 21.00
Served with atjar, cassava chips, seroendeng, and peanut sauce - Pork tenderloin 24.50
Pork tenderloin with brie and serrano ham - Indonesian Rendang 24.50
Traditionally prepared Rendang with fries - Carpaccio XL 22.50
With arugula, pesto, roasted seeds, and Parmesan cheese
Fish
- Baked Salmon 25.00
Served in a herb crust, on pappardelle with roasted tomato and saffron sauce - Fish & Chips 23.00
Breaded whitefish with fries - Grilled butterfish 22.50
Grilled butterfish with red pesto and beurre blanc - Garlic cream prawns 23.50
Oven-baked prawns in a lightly spiced garlic cream sauce. Served with bread
From the BBQ
- Ribeye Steak ** 34.25
Served with roasted vegetables and your choice of sauce - Sirloin Steak * 28.75
Served with roasted vegetables and your choice of sauce - Hamburger 20.50
Brioche bun with arugula, cucumber, tomato, cheese, and mustard mayonnaise - Marinated steak skewer 26.50
Served with a mix of mushrooms and dried onions.
Sauce selection: pepper-cream sauce, chimichurri, blue cheese, herb butter
Shared Dining
Served with roasted vegetables and fries.
Meat platter: Sirloin, Marinated Steak, and Ribeye
- 650gr 85.00 | 900gr 115.00
- 1200gr 159.50 | 1500gr 187.50
Fish platter
Salmon, butterfish, and prawns.
- 2 persons 65.00
- 4 persons 120.00
Vegetarian
- Stuffed Aubergine 20.50
Stuffed with bell pepper, red chili pepper,
Provençal herbs, gratinated
with feta - Cheese fondue 24.50
Made with Emmental cheese. With baguette, cucumber, cherry tomatoes, mushrooms, celery, and bell pepper
Side dishes
Choice of fries, vegetables, salad 5.00
Salads
- Salad de Graaf 22.50
with homemade smoked salmon, croutons, seeds, Norwegian shrimp and scallop, served with a cocktail sauce and smoked paprika powder - Caesar salad 15.00
Served with Parmesan cheese and anchovies
Instead of chicken, prawns (+4.00)
Dessert
Desserts
- Dame Blanche 9.50
3 scoops of vanilla ice cream with chocolate sauce and whipped cream - Orange Cheesecake 8.50
Served with orange sorbet - Count Classic 10.25
Caramel ice cream with caramel sauce, Snickers, and whipped cream - Tarte Tatin 9.50
Served with cinnamon ice cream - Chocolate Mousse 10.25
Dark chocolate with raspberry ice cream - Sgroppino 9.50
Lemon sorbet with prosecco - Café Complet 9.50
Coffee or tea with chocolates
Specialty Coffees
- Irish Coffee 9.50
With Jameson - French Coffee 9.50
With Cointreau/ Grand Marnier - Spanish Coffee 9.50
With Licor 43/ Tia Maria - Jamaican Coffee 9.50
With dark rum - Baileys Coffee 9.50
With Baileys - (Other varieties) 9.50
Chef’s Recommendation
Also, check out our sister restaurant Bistro Vieux Hilversum for the most delicious traditional French dishes,