Lunch dishes (Until 5:00 PM)
* For all bread dishes, choice of: white bread, brown bread, and gluten-free
Sandwiches*
- Carpaccio 13.50
With arugula, seeds, Parmesan cheese, choice of pesto or truffle mayonnaise - Home-smoked salmon 13.50
With sweet and sour red onion, capers, and wasabi crunch - Pulled mackerel club sandwich 12.50
Pulled smoked mackerel, pickled vegetables, and wasabi mayonnaise - Spicy chicken sandwich 12.50
Spicy chicken with spring onion, cashew nuts, bean sprouts, and red chili pepper - Smoked Ribeye sandwich 14.00
Smoked ribeye with pickled vegetables and truffle mayonnaise
Specials
- Steak frites 31.50
Beef tenderloin steak with fries - Steak with bread 29.00
Beef tenderloin steak on bread* with gravy - 2 Croquettes on bread 11.00
Black Angus croquettes from the Utrechtse Heuvelrug on bread* - Homemade meatball 10.50
According to grandmother’s recipe on bread* - Classic onion soup 9.00
With crouton and Gruyère
Toasted sandwiches*
- Ham/Cheese Toastie 7.50
Toasted sandwich with ham and/or cheese - “Vieux Hilversum” Toastie 13.50
Rosette de Lyon, coppa di Corsica with brie and truffle mayonnaise, tomato, and lettuce - Spicy Mince Toastie 10.00
Toasted sandwich with spicy minced meat and cheese. - Spicy chicken toastie 11.50
Spicy chicken with spring onion, cashew nuts, bean sprouts, and red chili pepper - Croque Monsieur 8.50
Ham, cheese, and béchamel sauce
Salads
- Salade de Graaf small 15.00 / large 22.50
With home-smoked salmon, sautéed king prawns and pulled mackerel with our famous cocktail sauce - Salade Niçoise 18.00
Served with a 6-minute egg, haricots verts, baby potatoes, red onion and fresh tuna - Oriental Salad 16.50
Served with chicken, wasabi nuts, red chili, mango, and our homemade oriental dressing (Vegetarian option available)
Eggs*
- Uitsmijter 9.50
With cheese +1.00, Ham +1.00, Bacon +2.00 - Farmer’s Omelet 12.50
With ham, cheese, and seasonal vegetables - Poached Egg 12.50
Choice of:
Oeuf Florentine: with Hollandaise sauce and spinach
Oeuf Norwegian: with Hollandaise sauce and salmon
Oeuf Benedict: with Hollandaise sauce and ham
* For all bread dishes, choice of: white bread, brown bread, and gluten-free
